Frozen fish

Always in contact with suppliers and local markets

The purchase of FROZEN FISH and FROZEN SEAFOOD is not done daily as in the case of fresh and live product, but direct and constant contact is needed with our suppliers to keep up with the entries and auctions of gender in order to take advantage of games Good product at a good priceu.

Worth mentioning is the purchase of:

• SEPIA, CALAMAR, CHIPIRON and PULPO in Morocco that are of an excellent quality.
• RED RAGS from Algeria and Angola.
• CIGALAS from Scotland, Ireland, Huelva and southern Portugal, where they are of the best quality.
• LENGUADO of Arcachon (France) and of the Rochelle (France), bought to my friend Eric that serves us directly the product, without intermediaries.

Other places of habitual purchase are Mercabarna, Vigo, Valencia and Alicante.